Cacio di Pienza Nero, The Cheese of Pienza
The specialty cheese of Pienza in Tuscanny , Caccio di Pienza Nero, is created by actually burying the cheese underground in ash (that’s the Nero, “black”) for a period of time. When the time is right, the cheese is unearthed and delicious. The cheese rounds are used in a festival held once a year where the contestants roll the cheese toward a steak in the ground! It is all great fun and supremely delicious!
The specialty cheese of Pienza in Tuscanny , Caccio di Pienza Nero, is created by actually burying the cheese underground in ash (that’s the Nero, “black”) for a period of time. When the time is right, the cheese is unearthed and delicious. The cheese rounds are used in a festival held once a year where the contestants roll the cheese toward a steak in the ground! It is all great fun and supremely delicious!
The specialty cheese of Pienza in Tuscanny , Caccio di Pienza Nero, is created by actually burying the cheese underground in ash (that’s the Nero, “black”) for a period of time. When the time is right, the cheese is unearthed and delicious. The cheese rounds are used in a festival held once a year where the contestants roll the cheese toward a steak in the ground! It is all great fun and supremely delicious!